Was kocht man zu Ostern? – Ein Festessen mit Stil

What to cook for Easter? – A festive meal with style

Reading What to cook for Easter? – A festive meal with style 3 minutes

Easter is not only a significant religious celebration, but also a wonderful opportunity to gather with family and friends and enjoy a delicious meal. With the right kitchen equipment—be it a modern oven, a powerful gas cooktop, an energy-efficient induction cooktop, or a versatile ceramic cooktop—your Easter meal is guaranteed to be a success.

🍽️ Easter menu ideas with recipes and tips
1. Starter: Asparagus cream soup

Preparation with: GASLAND gas or induction hob

Ingredients:

  • 500 g white asparagus

  • 1 onion

  • 30 g butter

  • 1 tbsp flour

  • 750 ml vegetable broth

  • 100 ml cream

  • salt, pepper, nutmeg

Preparation: Sauté the onion in butter until translucent, add the asparagus pieces, and fry briefly. Stir in the flour, add the stock, and simmer for 20 minutes. Purée, stir in the cream, and season to taste.

2. Main course: Roast lamb with rosemary potatoes

Preparation with: GASLAND oven

Ingredients:

  • 1.5 kg leg of lamb

  • 1 bunch of rosemary

  • 3 cloves of garlic

  • 1 kg small potatoes

  • olive oil, salt, pepper

Preparation: Rub the leg of lamb with garlic and rosemary, season with salt and pepper. Halve the potatoes and toss with olive oil and rosemary. Place everything on a baking sheet and cook in a preheated oven at 180°C (fan oven) for about 90 minutes.

3. Side dish: Colorful spring salad

Preparation with: no special technique – simple and fresh

Ingredients:

  • Lamb's lettuce, arugula, radishes, cucumber

  • Dressing made from olive oil, balsamic vinegar, honey, mustard

4. Dessert: Carrot cake from the oven

Preparation with: GASLAND oven or GASLAND ceramic hob (for frosting)

Ingredients:

  • 300 g grated carrots

  • 200 g sugar

  • 250 g flour

  • 100 ml oil

  • 3 eggs

  • 1 teaspoon cinnamon

  • 1 tsp baking powder

  • 200 g cream cheese, 100 g powdered sugar (for frosting)

Preparation: Mix all ingredients into a batter, pour into a pan, and bake at 175°C for about 50 minutes. For the frosting, mix the cream cheese with the powdered sugar until smooth and spread on the cooled cake.


🔥 Our technology recommendations for the perfect Easter

With high-quality appliances from GASLAND, your Easter celebration will not only be a culinary highlight – but also a real experience in the kitchen.

Happy Easter and enjoy your meal! 🐣🌸🥕

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